It's a piece of AWESOME appetising desert that anyone with sweet-tooth should try it... My hubby, dad and Mother in law extremely LOVE it , it taste more like a pudding!!! Maybe next time should make into cups best serving to guests.
Recipe credit to :
I added black currant fruit jam on the topping for better taste with purée.
Pour Ribena gelatine mixture . Refrigerate for 45min-1hr b4 serve.
Although I don't eat cheese even I dun dare to taste it coz I have a probia on dairy products, but I love to see the way my beloved ones eat with great gusto, this is the appreciation of my effort for them.
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