My 1st attempt piping a Rose Cake!!! A bit messy for my 1st time but now I know the technique will do better next time!!! Hehehe...
Specially made for my shop's Myanmar worker's Bday!!! Hope she leave a special Bday Sweet memories in sg.
Here's the recipe.. [1] & [2]
[1] Dark cocoa cake [Cooked Dough Method]
Ingredients
Cake flour 45g
Dark cocoa powder 15g
Milk 60g
Egg yolks 3 (Large eggs)
Corn oil 40g
Egg white 145g~150g
Sugar 60g
7 " (fixed) normal pan
** For Rowenta Oven
Baking @170 degree/ 25min
(1st 10min cover top)
140 degree / 45min
Method:
Sieve cake flour + dark cocoa powder together in a big bowl.
Warm the oil on a pan for 1-2mins.
Remove from heat, pour and stir into the cake flour + cocoa powder stir and mix well immediately using a hand whisk.
Add milk and mix well followed by 3 egg yolks.
Whisk till the mixture incorporated.
Whisk the egg whites until big bubbles formed. Add in sugar in 3 batches and beat until stiff peak.
Line the base with baking paper, pour batter into 7"cake pan (No need grease).
Gently tap the cake pan on the tabletop to get rid of big air bubbles.
Bake at lower rack 170 degree / 25min, REDUCED tempt to 140 degree / 45mins using WATER BATH.
[Gentle Reminder...]
(Tempt & Baking duration till have to vary on individual oven's performance)
** 1st 10min baking, place a baking tray to BLOCK the heat / cover ur cake with a aluminium foil IF ur oven has a heat element on TOP.
Unmould and inverted the cake let it completely cool down.
[2] Strawberry Fresh Cream recipe
Ingredients:
Heavy cream 2 cups
Icing sugar powder 1/2 cup
Strawberry emulco 4 teaspoons
Super simple method ...
Place ur balloon whisk into the freezer for 10mins. This method is to whip the cream easier and faster.
Whip the heavy cream in high speed, add in the icing powder in 3 addition.
Add in strawberry emulco.
Whip the heavy till stiff peak. As like picture and u r DONE!!! Only takes less than 15mins to finish it!!! Very easy right??
Frost the strawberry cream on the layers and the whole cake.
I'm sorry due to super late midnite... Feeling so lazy to slice off the dome of my cake. Hahaha.. Nvm la I like the round DOME~look too...!!!
Using tip822 to pipe medium size roses on my small 7"cake.
Jux swirl circles on the whole cake, then use the same tip pipe a small star to cover the gaps between the roses. Actually it's an EASY deco method, but Jux need a bit more practice to make it more perfect!!
Jux a simple cake a simple blessing...can make my 3yrs Myanmar friend feeling so love and touch for her 1st Bday celebration with a cake in her LIFETIME.... Happy Birthday my friend Zin !!!
Hope u like my sharing of my "Strawberry Rose Cake"... Have a nice Bakie day!!!
