Sunday 18 October 2015

Assorted flavours~ Mini CUTE Chiffons

Baking these assorted flavours colourful mini Chiffons on my starry starry nitez...


Orange chiffon

Pandan coconut chiffon

Strawberry chiffon

Chocolate chiffon

**1 recipe can make total 7 mini chiffons. 

Mini chiffons (11cm)

Flavour (A) Orange
Orange juice 70g
Finely grated Orange zest  20g

Flavour (B) Strawberry
Strawberry emulco 1 teaspoon 
Full cream Milk 70g
Choc rice (optional)

Flavour (C) Pandan coconut 
Pandan paste 1/2 ~1 teaspoon 
(Up to your taste preference)
Coconut milk 65g
("Kara" brand smallest package)

Flavour (D) Chocolate
Sieved Choc powder 30g
Sieved Dark Choc powder 10g
(All Choc powder sieved together with the cake flour)
Full cream Milk 70g
Choc rice (optional)

Only 1 Basic recipe to be added into individual flavour batter.

Basic recipe 

Sieved Cake Flour 100g 
Baking powder 3/4 teaspoon.
Egg yolk 4
Sugar 50g
Oil 80g
 
Egg whites 5
Cream of tar tar 1/3 teaspoon 
Sugar 50g

Choose your flavour from (A),(B),(C) or (D) added to the basic batter, all flavours baking same @ 180 degree / 20mins. 

Steps...

Egg Yolk Batter
Whisk egg yolks and sugar till pale and thick. Add oil and ** flavours ** whisk it till evenly mixed. (Except Choc powder)

Add cake flour with baking powder and salt sifted into 2-3 batches, fold it in each addition. (I'm using hand whisk to fold it) then leave aside. 

Meringue 
Whisk egg whites for a while, when u see white bubbles, add in cream of tar tar and add in sugar gradually into 3 batches. Whisk till stiff peak. As pic below..


Add 1/3 meringue into yolk batter using hand whisk to fold it in. Then continue fold the rest of meringue divided into 2-3 batches . 

Using a spatula for the final folding.

Pour into chiffon pan slowly, tap gently the chiffon case on the worktop, this is to burst the air bubbles inside.

Baking in a preheated oven @180 degree for 20mins.

Bake in middle of 10 mins, use a baking tray block the heat in order not to overburn the cake. (Mine Rowenta oven, optional method if u have a heat element on the top oven)

Invert till it turn cool. Then use ur bare clean hands to unmould it. 

Thank you.. Hope everyone LOVES these Mini cute chiffons!!! 
 


















Wednesday 14 October 2015

My Fondant Cake Album

Let's DIY a fondant cake for your love ones!!! Believe yourself u CAN DO IT!!!
I'm NOT a online cake seller, I'm jux a mummy BAKER who LOVES to share and specialize baking for my beloved kids families and friends!!! 
Fondant cake it's my yearly project, 1year I ONLY make 2 fondant cakes for kids's Birthday as they will request their fav characters and I'll tried my very very BEST fulfilling my beloved children wish!! To me that's the BEST way giving them a memorable childhood Birthdays as their mummy ONLY knows baking!!! LOL...hahahaha!!!

My DIY FONDANT recipe link:


My daughter's 12th birthday @2015

Princess Doll 


My daughter's 11th Birthday @2014.

Hello Kitty







My son's Jerald's 8th Birthday @2015!!!

Minion 






My son's Jerald 6th Birthday @ 2013!!!

Angry Birds







My mum's 60th longevity birthday @2014!!!

Longevity cake 













My son's Jerald 7th birthday @2014!!!

Lego cake 





My daughter Jerlaine's 9th birthday @2013!!! 

Little girl's cake





My mum's 57th Birthday @2013!!!

Leopard print cake