Thursday 3 March 2016

Ribena CheeseCake

It's a piece of AWESOME appetising desert that anyone with sweet-tooth should try it... My hubby, dad and Mother in law extremely LOVE it , it taste more like a pudding!!! Maybe next time should make into cups best serving to guests. 


Recipe credit to :

I added black currant fruit jam on the topping for better taste with purée. 

Pour Ribena gelatine mixture . Refrigerate  for 45min-1hr b4 serve. 

Although I don't eat cheese even I dun dare to taste it coz I have a probia on dairy products, but I love to see the way my beloved ones eat with great gusto, this is the appreciation of my effort for them. 


Thanks for browsing my blog... Have a AWESOME baking!!! See u...soon!!!








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