Surelicious Bakie: Blueberry New York Cheesecake

Trying something rich and creamy melt in mouth cheese cake? Try this recipe ... it's a inspiration from my hubby asking me baking a Starbucks New York Cheesecake... Lol!!!

Here's the recipe ...

Blueberry New York Cheesecake

Utensil: 6 inch removal pan

Ingredients:

Crust

Digestive biscuits 85g

Butter (melted) 60g

Cheesecake Filling

Cream cheese 250g (room tempt)

Sugar 35g

Eggs 100g

Finely grated Lemon zest 1 tsp

Fresh Lemon juice 1 tsp

Sour cream 1/2 cup

Vanilla extract 1/4 tsp

Blueberry Topping

Water 50 ml

Gelatine powder 2 tsp

Blueberry jam 5-6 tablespoon or more

Method:

Crust

-Crush the digestive biscuits in a plastic bag.

-Add crushed digestive biscuit and melt butter into electric grinder, grind into fines sand crumbs.

-Press the crumbs into the base of the tin.

-Bake for 20mins @180 degree.

Cheesecake filling

-Cut cream cheese into cubes.

-Beat the cream cheese until light and fluffy.

-Add sugar gradually, stop and scraping the side and bottom of the bowl more often.

-Add eggs, lemon zest, lemon juice and sour cream at a time slowly.

-Stop the mixer and scrap the side and bottom of the bowl.

-Continue beat till smooth creamy stage.

-Bang the mixer bowl on worktop a few times to burst the air bubbles.

-Grease the pan with butter.

-Pour mixture into the cooled crust.

-Wrap aluminium foil on the base of the tin . (I didn't use aluminium foil, coz I do not have a 6 inch removal pan, but I'm using normal pan, using baking paper to lift up the cheesecake)

-Bake for 40mins @180 degree using water bath method.

-After bake Please DO NOT take out from oven , leave it inside oven for another 50min.

Topping

-Add gelatine into water and stirs to a bowl.

-Prepare a pan of water, medium fire boiled, place the bowl of gelatine mixture stir till it melts completely.

-Take out the mixture, set aside till completely cooled.

-Add blueberry jam stir into the gelatine mixture, spread evenly and gently onto the cheesecake.

-Place the cheesecake into the chiller for 45min or more... (I place into freezer for 30min to let blueberry topping set faster) and u can eat it immediately.