This is my most irresistible bake as ever... bake 1 tray and I ate 1/2 a tray!! Gosh..!!
It's so cute, fluffy, soft and slight crispy at the outer...
Recipe kindly shared by
Nasi Lemak Lover~Sonia
Kuih Bahulu Recipe
(Total bake 46 Kuih Bahulu)
**(Slight edited in oven's tempt and baking duration suitable for Rowenta Oven user)
Simple Indregients :
Plain flour /all purpose flour 170g
(Or cake flour if u want finer cake texture)
Large eggs 5 (cold from fridge)
Sugar 150g
Soda Water 3 tbsp
Salt 2 pinch
Oil (to grease the pan)
Methods:
-Beat the cold eggs in mixer. Add salt.
- Pour the sugar into a oven-proof bowl, place into preheated oven bake for 2 mins @180 degree.
-Add in the HOT sugar from oven, add in gradually into the egg mixture using high speed (KA speed 8) beat for 20mins till very light fluffiness.
-Almost done after 20min, then lower down speed (KA speed 3) for 3 mins.
- Place the plain flour onto a baking tray line with parchment paper. Heat the flour on a preheated oven @180 degree for 2 mins. (Sorry forgotten to take pic..)
After heating up the flour, set aside leave it cooled.
The egg batter is ready, its very thick and fluffy!!!
-Pour the egg batter into a mixing bowl, add 3 tbsp of soda water. Slight folding it in.
-Sieve the flour into the egg batter.
- I'm using a hand whisk to fold in the flour after each additions.
(Please do not over-mixed)
-Lastly using a spatula , do the last foldings till mixture is incorporated.
Very pretty mould bought from Taobao !!!!
-Remember to grease a bit more (but also not too much) in order not to stick the Kuih Bahulu onto the pan after bake.
-Place the pan onto a preheated oven, heat for 4 mins @ 180 degree.
- I'm using a measure cup pour in the batter into the HOT mould and using a spoon to stop the drip.
Hehehe... DONE!!! Time to BAKE!!!
-Baking @ 180 degree for 12 mins.
(Only Rowenta oven user, other brand oven please refer to Nasi lemak lover baking @ 200 degree for 14mins.)
Hmmmm... Smell so AWESOME!!!
My freshly bake fishy!!!!
The texture it's so soft in the inner and light crispy at the outer.
Now it's hello kitty turn.. The exterior turn crispy brown.
Waiting to cool down on a wired rack...
I'm using Choc ganache to draw out the linings to bring out the 3D effect.
Hello Kitty
Smiley Fishy
Light crispy bottom, that's the most important part of Kuih Bahulu!!!
My Daughter love it so much...
Thanks for browsing this "Kuih Bahulu" recipe ...
~Surelicious Bakie~
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