Mango mousse Cake

My hubby SUPER in LOVE with this Mango Mousse Cake!!! 

要抓住老公的心...首先要让他肥!!! Lol...Try it too!!! 

   

                          Recipe 

Vanilla cake 

(Adapted source: Kitchen Tigress)

Eggs 100g
Glucose 6g
Sugar 40g
Cake flour 40g
Salt a pinch
Milk 10g
Corn oil 30g

Vanilla extract 1/2 teaspoon

8" inch cake pan 

Step:

Preheat oven @180 degree. 

Whisk egg yolks, sugar and glucose till ribbon stage. 

Add milk, oil and vanilla extract stir it till well mixed. Mix with whisk till you don't see any oil, again stirring just top part of batter. Using spatula, scrape down thoroughly and fold till just evenly mixed. 

Bake for 15-20 min till golden brown and slightly springy when pressed.

Leave it cool, unmould it from pan and slice the cake divided into 2. 

Set aside.

Mango mousse

(Adapted source : The baking biatch)

** Modified 

Fresh mango purée 1 1/2 cup

Sugar 1 tablespoon 

Lime juice 1 teaspoon  

Gelatin 1 tablespoon 

Cold Water 1/8 cup

Whipping cream 1 cup

Fresh mango cubes 1 cup

Step :

Prepare a small bowl, add in Gelatin and cold water stir it wait for 10sec, let it set down. 

Double boiled the Gelatin mixture stir it till melted. Remove from heat, add to fresh mango purée and add sugar stir it evenly mixed. 

Place the mango mixture into fridge for 30 min. It should b turn like jelly. 

Blend the mango mixture into yougurt~like.

Ready ur mixer, whip the whipping cream till soft peak. 

Add in the mango yougurt~like mixture, fold and mix with ur whip cream till well combined.

Place the 1st layer of vanilla cake in middle of the cake ring. Frost the mango mousse evenly in 1st layer, spread mango cubes on it. 

Place 2nd layer of cake, frost mango mousse nicely and evenly spread. 

Place the cake into freezer for 45 mins till mousse harden.

Mango Mirror

Mango puree 1/2 cup

Sugar 3 tablespoon

Water 3/4 cup

Gelatin 1 1/2 tablespoon 

Step:

Prepare a small bowl, add in mango purée, water, sugar and Gelatin stir evenly mixed. 

Double boiled the mixture till sugar melted. 

Remove from heat, leave it cool.

Take out the mango mousse cake from freezer, slowly pour mango liquid on to the cake, spread the mango cubes. 

Remove any air bubbles from the mango mirror. 

Lastly place into the fridge for 1hr. Lightly pressed if the mango mirror is firm mean u r ready to serve!!!! 

** It's not an EASY TASK, pls b patient, good thing r worth to wait, I know u CAN DO IT!!! My hubby super LOVE this Mango Mousse CAKE!! Thumb UP!!

Bake for ur beloved ones, it's worth to make this little EFFORTS!! Their smiles is our happiness...

               Sure~licious Bakie